Description
General Summary of Position
The Cashier Nutrition Services handles cash and credit transactions at the Hospital cafeteria; and maintains the area around the registers and dining area in an appealing/orderly manner.
Primary Duties and Responsibilities
Minimum Qualifications
Education
- High School Diploma or GED required
- May require up to 6 months of customer service preferably in a retail environment.
Experience
- 0 to 6 months experience in a retail environment required
Knowledge, Skills, and Abilities
- Requires the ability to read and write; and knowledge of grammar, and arithmetic including fractions and decimals.
- May require the use of standard office/medical equipment (i.e., typewriter, personal computer, data terminal, on-line printer, calculator, telephone, facsimile, copier, sterilizing equipment, blood pressure cuff, or tables); the preparation, comparison or checking of reports, records and related data; and basic use of formulas, charts, tables, drawings and knowledge of their application.
This position has a hiring range of $17.938 - $24.67
Apply on company website