
Description
General Summary of Position
Provides nutritional care for groups or individuals through nutritional screening, assessment, application of diet therapy, and nutrition education. Utilizes knowledge of disease etiology, food chemistry, biochemistry, anatomy and physiology in performing duties
Primary Duties and Responsibilities
Minimum Qualifications
Education
- Bachelor's degree with a major in foods and nutrition dietetics required or
- related area required
Experience
- Previous experience preferred
Licenses and Certifications
- RD - Registered Dietician Current registration required or
- registration eligible status with the American Dietetics Associations Commission of Dietetic Registration. required and
- Current license required or
- license eligible status with the Board of Dietetic Practice of the State of Maryland. required
This position has a hiring range of $29.15 - $51.68
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