
Description
General Summary of Position
Receives, inspects, stores, delivers, and issues materials, supplies, and equipment. Maintains inventory levels by checking shelves, restocks supply carts, and maintains supply records. May perform a variety of cleaning tasks and maintains clean and sanitary conditions in all Food Service area which may include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment if applicable. May assist in the service and storage of food if applicable.
Primary Duties and Responsibilities
Minimum Qualifications
Education
- High School Diploma or GED required or
- equivalent. required
Experience
- Less than 1 year 6 months related experience required and
- Experience working with computerized inventory management systems preferred
Knowledge, Skills, and Abilities
- Ability to perform mathematic calculations including addition, subtractions, multiplication and division.
- Verbal and written communications.
- Ability to read, comprehend and write the English language.
- Basic computer skills preferred.
This position has a hiring range of $17.5 - $28.73
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