Description
Job Category: Manufacturing & Operations Job Family: Formulations Job Description:
Leads the operation of the Formulations Department including formulations and blending, with responsibility for efficient utilization and coordination of raw materials for the production lines. Establish formulation standards in conjunction with Product Innovation and assure standards are met. Responsible for final coordination of daily production scheduling, provide technical expertise and training for operations; coordinate experimentation and interface with Product Innovation for product development.
What you'll do:
Develop and control formulations that will be most efficient in terms of cost and utilization; control the cheese and ingredient usage through the blending system and monitor the on line quality of blends.
Manage the daily process cheese accountability function, supervise and train staff to assure accuracy of information in and out on the daily process accountabilities.
Oversee the rotating salvage, bulk cheese and ingredient inventories. Implement systems to minimize all inventories.
Act as liaison between corporate Product Innovation and plant for experiments and product development.
Provide technical assistance in terms of data, training and expertise for other departments with special emphasis on SPC, TQA, HACCP, MRP, etc.
Lead many of the functions of the Standard Cost System.
What you need to succeed:
- Bachelors in Food Science, Dairy Science, Engineering, Finance, Supply Chain.
- 1-3 Years of experience as Formulations Team Advisor, Research Scientist or similar external position.
Computer skills necessary to understand, train, and lead the essential functions of the Formulations position. Basic understanding of food chemistry typically obtained through a 4 year degree within the sciences. Advanced understanding of manufacturing processes.
Advanced english(C1-C2)
Ability to travel up to 10%
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